Welcome to Paulk Vineyards

The Largest Muscadine Vineyard in the World!

Six generations of the Paulk family have farmed this land, from traditional row crops (cotton, peanuts, soybeans, etc.) to a variety of fruits, including the mighty muscadine, which was first planted in 1970. The Paulk family has established a legacy in the muscadine industry, growing from that first vine to over 600 acres of muscadines and scuppernongs harvested for fresh produce sales, as well as processing into juices, jellies, supplements, and wine.

Innovation meets tradition when it comes to Paulk Vineyards: a rich farming heritage mixed with modern industry and technology. Healthy, fresh muscadines straight from the farm, combined with natural ingredients, are processed as simply as possible to ensure high quality products.

Here you’ll find fresh muscadines (available seasonally, in August and September), as well as food and beverage products made from the muscadines grown right here on our farm. Our Purple and White Muscadine Juices won the 2015 sand 2016 Flavor of Georgia contests. Our delicious Muscadine Jelly, Sauce, and Preserves are handcrafted in small batches just down the road by our friends at The Southern Mercantile. In 2017 we began making and bottling our own Muscadine Wines, named for couples in our family tree, and Juliette has already won the Georgia Trustees Wine Challenge!

If you’re looking for something that’s healthy, but still tastes good, that’s unique, yet familiar, you’ve come to the right place! Muscadines are “The Superfruit of the South,” and we’ve made it easy for you to enjoy them. Come on in, and make yourself at home!

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