It’s only right to celebrate National Rosé Day with our muscadine rosé wine, Lake Day!
Continuing with our summer sangria series, today we’re teaching you how to make a super refreshing and fruity drink! Perfect for sipping by the lake (get it?) or any body of water this summer with friends and family!
Lake Day Rosé Sangria
- Strawberry, orange, nectarine slices
- ¼ cup triple sec
- ¼ cup brandy
- 1 750ml-bottle Lake Day Sweet Rosé Muscadine Wine
- 500ml ginger ale
In a pitcher, combine fruit slices with the triple sec, brandy, and wine. Allow the fruit to soak for 2 hours or overnight. When ready to serve, add ice and ginger ale. Stir to combine.
The perfect blend of muscadine wines with full fruit flavors of honeysuckle, mango, and pomegranate make this sweet muscadine rosé well-balanced and unique. Lake Day pairs well with family, friends, and most any body of water! Enjoy a glass alongside a garden-fresh salad, grilled chicken or pork, or even a soup and sandwich combo.
We envisioned celebrating in the sunshine and near the water whenever we created Lake Day Rosé and we hope you do just that with this sangria recipe.
Need to stock up on your favorites so that you can create these yummy sangria recipes at home? Stop by our tasting room anytime or shop right here on our website to have your favorites delivered right to your door!
Stay tuned as we share more yummy sangria recipes over the summer!